Schools in Kenya provide lunch because it helps reduce absenteeism and improves learning ability. Students at Southern Cross Academy in Maai Mahiu only have access to one meal per day as 42% of the Kenya population live below poverty line. Poverty is closely related with starvation.
Last year, we planted crops in a small empty field next to the school, using vegetables that require very little maintenance or water to grow. It is however, not enough to feed the 250+ children enrolled here, whose meals consist of bean and maize. It is prepared by a mother of one of the "baby class" students (kindergarten), who spends her day in a tiny stone room and cooks over an open fire. Lunchtime truly is the most exciting part of day for the kids.